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Karin Kilgus
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Recipes

Snow Pie with Raspberry Sauce



Ingredients
Snow Pie
1 cup/250 mL water
1/2 cup/125 mL sugar
3-1/2 tbsp/50 mL vanilla pudding mix
Water
3 egg whites, beaten until stiff
1 tsp/5 mL Original Double-Strength Vanilla
1/2 tsp/2.5 mL Almond Extract
1 baked and cooled 9-inch/23-cm pastry pie shell
Whipped topping flavored with Original Double-Strength Vanilla

Raspberry Sauce
1/3 cup/80 mL sugar
3 tbsp/45 mL vanilla pudding mix
3/4 cup/180 mL water
1 package (10 oz/283 g) frozen raspberries
Few drops lemon juice

Cooking Directions
Raspberry Sauce
Combine all ingredients in medium saucepan. Cook and stir until mixture begins to boil and thicken. Chill until ready to use.

Snow Pie
Boil 1 cup water and sugar until clear. Mix pudding mix with a little cold water; add to sugar syrup. Stir and cook until clear and bubbly. Immediately pour syrup in a thin stream into beaten egg whites and beat until stiff peaks form. Beat in vanilla and almond extracts. Pile into pie shell. Top with sauce and whipped topping; garnish as desired. Makes 8 servings.

Nutrition Facts
Nutritional Information Per Serving:
Calories 320
Protein 3 g
Carbohydrates 50 g
Fat 13 g
Saturated Fat 6 g
Cholesterol 25 mg
Sodium 140 mg
Dietary Fiber 2 g




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